Mon Pimentier Producers' Shops / Delicatessen Shops in Espelette

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Mon Pimentier

Address

330 Kaminoko Patarra
64250 Espelette

Contacts

Phone : 05 59 29 29 89

GPS coordinates

43° 20'29.16"N, 1° 26'31.02"W

To discover around

Tissage de Luz

Tissage de Luz
Tissage de Luz

For 5 generations, Tissage de Luz has been shaking household linen by creating robust and noble fabrics that stand ...

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Castle of the Barons of Espelette

Castle of the Barons of Espelette
Castle of the Barons of Espelette

The Castle of the Barons of Espelette is an amazing building. Built on an old fortified castle, it housed a ...

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TTIPIA

TTIPIA
TTIPIA

Ttipia, which means "small" in Basque. Our little shop, born 20 years ago, backing onto a small garden that will ...

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Antton Chocolatier

Antton Chocolatier
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Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper. All gourmets and the ...

493 m - Espelette

L'Atelier du Piment

L'Atelier du Piment
L'Atelier du Piment

Welcome to the Atelier du Piment in Espelette in the Basque Country ! Meet a family of producers and processors of ...

504 m - Espelette

We tested for you

La fête du piment d'Espelette, the must-see village festival!

La fête du piment d'Espelette, the must-see village festival!
La fête du piment d'Espelette, the must-see vi ...

553 m - Espelette

Gorriak, Basque recipes from Chefs, to be found in supermarkets to enjoy

Gorriak, Basque recipes from Chefs, to be found in supermarkets to enjoy
Gorriak, Basque recipes from Chefs, to be foun ...

553 m - Espelette

Etxe Peio: producers of Basque specialties in Espelette

Etxe Peio: producers of Basque specialties in Espelette
Etxe Peio: producers of Basque specialties in  ...

553 m - Espelette

EtxePeio: Gourmet and authentic Basque products, made in Espelette

EtxePeio: Gourmet and authentic Basque products, made in Espelette
EtxePeio: Gourmet and authentic Basque product ...

553 m - Espelette

Stroll between nature and Basque legend: the "Pas de Roland" in Itxassou

Stroll between nature and Basque legend: the "Pas de Roland" in Itxassou
Stroll between nature and Basque legend: the " ...

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Pascal Massonde

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Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...

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