Producers' Shops / Delicatessen Shops

This company, founded 100 years ago, has stood the test of time thanks to the quality of its products. From its ...

Pierre has been welcoming you for over 30 years now to help you discover his workshop and his profession. This ...

ARTISAN CHARCUTIER - GOURMET BISTRO Located in the heart of the village of Sare. It's charcuterie know-how, quality ...

In the heart of the village of Espelette, cradle of the coveted spice, Véronique and Gilbert Darthayette, producers ...

An artisan charcutier for 4 generations, Maison Petricorena welcomes you all year round to help you discover and ...

The Jean de Luz cannery was founded in 2003 in Ciboure and then Saint-Jean-de-Luz, the historic cradle of tuna and ...

Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...

Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...

Asier Auge Caviar: the Basque caviar formula Discover the precious sturgeon caviar of Asier Auge, a true jewel of ...

NIKOLETTA DONOSTI : SPECIALIZED GROCERY STORE Discover the true flavors of the Basque Country. Nikoletta Donosti ...

Ttipia, it means "little" in Basque. This is the name of our little shop, created 20 years ago by two local ...

Located in the heart of the charming village of Ascain, Gabatxo is a unique hybrid of cheese shop, delicatessen and ...

Authentic and local products Nestled in the heart of the Basque country, Au Coin des Saveurs in ...

At Balme, the truffle is a family story started more than a century ago in Vaucluse in the heart of Provence where ...