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ARTISAN CHARCUTIER - GOURMET BISTRO
Located in the heart of the village of Sare . Direct producer. Maison Arka is the story of Marianne and Tristan Sage, passionate about gastronomy, a job well done, good quality products. The art of sublimating, of creating new recipes inspired by local traditions. It is a charcuterie know-how, quality products cooked with local channels (Kintoa ...) Everything is transformed on site in the workshop. Adjoining is a pretty shop of their production of preserves , cured meats, Kintoa AOP ham ... local cellar ... All cured meats are without nitrite salt, without preservatives. Arka is also a bistro charcutier which offers an epicurean menu in harmony with a nice wine list. You can enjoy the terrace facing the Rhune around a beautiful board of charcuterie from the house ...
Open all year round.
Tuesday to Saturday from 9 a.m. to 6 p.m.
In summer, open from Tuesday to Saturday evening
Lunch menu (starter, main course, dessert) €22
Chef's seasonal suggestion card
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