Producers' Shops / Delicatessen Shops in French side

In the heart of the village of Espelette, the birthplace of the coveted spice, Véronique and Gilbert Darthayette, ...

This company, founded 100 years ago, has stood the test of time thanks to the quality of its products. From its ...

Pierre has been welcoming you for over 30 years now to help you discover his workshop and his profession. This ...

ARTISAN CHARCUTIER - GOURMET BISTRO Located in the heart of the village of Sare. Direct producer. Maison Arka is the ...

An artisan charcutier for 4 generations, Maison Petricorena welcomes you all year round to help you discover and ...

The Jean de Luz cannery was founded in 2003 in Ciboure and then Saint-Jean-de-Luz, the historic cradle of tuna and ...

Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...

Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...

Ttipia, it means "little" in Basque. This is the name of our little shop, created 20 years ago by two local ...

Located in the heart of the charming village of Ascain, Gabatxo is a unique hybrid of cheese shop, delicatessen and ...

Authentic and local products Nestled in the heart of the Basque country, Au Coin des Saveurs in ...

Store specializing in high quality delicatessen products such as ham, cold cuts, cheeses, preserves, oils and a wide ...

Farm poultry breeders, Aldabia is a staple of gourmet tables in the Basque Country. Until now, fans of the brand ...

At Balme, the truffle is a family story started more than a century ago in Vaucluse in the heart of Provence where ...