Producers' Shops / Delicatessen Shops in Larressore

In the heart of the village of Espelette, cradle of the coveted spice, Véronique and Gilbert Darthayette, producers ...

Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...

Ttipia, it means "little" in Basque. This is the name of our little shop, created 20 years ago by two local ...