Opening hours

Open

  • Monday 07:30 am - 07:30 pm
  • Tuesday 07:30 am - 07:30 pm
  • Wednesday 07:30 am - 07:30 pm
  • Thursday 07:30 am - 07:30 pm
  • Friday 07:30 am - 07:30 pm
  • Saturday 07:30 am - 07:30 pm
  • Sunday 07:30 am - 07:30 pm

Closes at 07:30 pm

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Useful information

Province : Labourd

Services

  • open 7/7
  • English
    • Erroa, an artisanal bakery with a unique taste in Anglet

      Prepare your taste buds to taste delicious products made with passion in the pretty Erroa boutique, open since March 2024. Located at 62 Avenue de Montbrun, it welcomes you 7 days a week from 7:30 a.m. to 7:30 p.m., between good humor and conviviality. Open the door and let yourself be charmed by the delicious smells of buttered bread.


      Erroa, a bakery and pastry shop where everything is homemade in Anglet

      If you like soft crumbs, crispy bread and that good taste of sourdough, you will love savoring the offerings from Maxime and his team. Plain, with cereals, olives or seeds, the baguettes, breads or focaccias are personalized recipes carefully crafted in the workshop with quality products. Each is made with a natural wheat or rye sourdough, while the flour selected is Label Rouge CRC (Culture Raisonnée Contrôlée) or Organic for the range of organic bread. The pastries are also unique, with a dough made from AOP creamed butter and milk sourdough for an even more delicious result! At Erroa, each product is highlighted thanks to a presentation worthy of a jewelry store. Entering is a treat, let yourself be tempted!


      Erroa, an artisanal bakery and pastry shop that also does snacking in Anglet

      Erroa is the story of Maxime, a passionate and naturally curious cook. In his old beach restaurant Arrantza, he learned independently about working with sourdough and bread making. Motivated by challenges and challenges, he did not hesitate for a second when the opportunity to take over a bakery presented itself, and shaped Erroa in his image with a bakery restaurant. On the snack side, no classic buttered ham, but recipes that are out of the ordinary, such as octopus sandwiches, sados or bowls which evolve according to the seasons, and the inspiration of the morning. What doesn't change is homemade, whether for bread-making, pastries or snacking options. The desire of Maxime and his team is simple: to create a bakery-pastry-snack shop where the products are as good as they are beautiful , made with products that they like, and above all that they would like to taste.

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Traveller Reviews Erroa

4.8 sur 5 40 reviews

  • Céline C

    5 sur 5 Reviews posted by Céline C on 10/12/2024

    Very nice establishment where I ordered a chocolate/caramel birthday cake which was excellent!! and at a reasonable price considering the work done: it was so good, and so beautiful... 👏👏👏

  • Stéphane MSN 64

    5 sur 5 Reviews posted by Stéphane MSN 64 on 03/12/2024

  • Balerdi Nicolas

    5 sur 5 Reviews posted by Balerdi Nicolas on 27/11/2024

    Thanks to the Lurrama peasant agriculture fair, I was able to meet the owner and the pastry chef of this bakery and pastry shop. What a pleasure to find a place where the pastries are made from real ingredients. If you want a real blank, this is the right place. Fed up with these industrial products based on overly sweet vanillin-based powders that you find in all bakeries. I much prefer an excellent flan for €4 than crap for €3. All the desserts I tried were excellent. The baguettes were also very good. Thank you very much and good luck. Deserves to succeed

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Erroa

Address

62 avenue de Montbrun
64600 Anglet

Contacts

Phone : 05 59 42 43 25

GPS coordinates

43° 30'12.45"N, 1° 30'20.04"W

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