Aho Fina, The Table of the Grand Hotel Restaurants in Saint-Jean-de-Luz

OUR CHEF JEAN CHRISTOPHE BURLAUD

Jean Christophe Burlaud plays a repertoire combining naturalness, poetry and creativity.
"My multiple travels and 16 years spent in Brazil have allowed me to discover new products, immerse myself in different combinations of flavors and create my culinary signature over the years . As a lover of the Basque Country, I offer you international cuisine with Latin American influences with Basque products. My entire team joins me in wishing you a pleasant, generous and unique experience."

Aho Fina: The Table of the Grand Hotel

Facing the bay of Saint-Jean-de-Luz, Chef Jean-Christophe Burlaud and his team invite you to discover their creative and gourmet vision of the Basque Country. Respecting the terroir, the Chef highlights local products influenced by his travels. Each product is carefully chosen from trusted producers and partners.

Season after season, the best products are worked with freshness and generosity.

The Ocean is so close, so connected. Land and Sea, the power of the Basque Country is the obvious inspiration for the Chef's cuisine.
For lunch, the Aho Fina restaurant invites you in complete relaxation to discover its weekly menu and its seaside menu. For dinner, in an intimate and elegant atmosphere, the Chef and his team offer you a culinary journey from here and elsewhere. In an idyllic setting offering one of the most beautiful views of the Basque Coast, our team will give you a warm welcome in a friendly atmosphere.

Information and reservations at: +33 (0)5 59 26 3536.
Weekly menu prices: from €35.

The team welcomes you from Monday to Sunday from 12:30 p.m. to 2 p.m. for lunch and from 7:30 p.m. to 9 p.m. for dinner.

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