Leather goods in the Basque Country, an art preserved for years
Leather goods in the Basque Country, an art preserved for years
27,5 km - Banca
Rest and relaxation
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English
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Molino de Urdániz, led by chef David Yárnoz, is a space where signature cuisine is expressed with elegance and sensitivity. Backed by two MICHELIN Stars, one MICHELIN GREEN Star and two Repsol Suns, our gastronomic offering invites you on a journey of discovery and balance.
Each dish is a sign of respect for local products, treated with innovative techniques that seek to highlight their flavours in a harmonious environment. Through their tasting menu, "Classics and Evolution", they reflect their essence, fusing the iconic dishes that have defined them over the years with new creations that explore the depths of the territory.
The dining room, designed with subtlety and in perfect harmony with the landscape surrounding the restaurant, is the ideal setting for a unique gastronomic experience, where reflection and creativity are found in every detail.
Located just 15 minutes from Pamplona and just over an hour from San Sebastián, its surroundings combine the serenity of the Navarrese landscape with proximity to two of the most emblematic cities in the north. A destination that invites you to discover haute cuisine in the heart of nature, ideal for both food lovers and those looking for a special getaway.
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