Ham, Charcuterie, salted meats in French side

Maison Accoceberry began in 1959 as a butcher in the heart of the village of Espelette in the Basque Country. To ...

Our brand, established in the heart of the Basque Country, offers a wide range of Basque, Iberian and South-West ...

La Maison Chailla, an institution for more than 20 years recognized by local gourmets in the Basque country and ...

All IBAIALDE products are made in the traditional way and homemade. Our cured meats: IBAIALDE Ham Pork sausage ...

The Ham House Dedicated to offering the best hams and cold meats and located in the heart of Navarre, the shops of ...

ARTISAN CHARCUTIER - GOURMET BISTRO The Arka house, in addition to being an artisan charcutier, preserver, cook, is ...

Located in the heart of the BASQUE COUNTRY, very close to the village of SAINT-JEAN-PIED-DE-PORT, the "POUTZIA" farm ...

An artisan charcutier for 4 generations, Maison Petricorena welcomes you all year round to help you discover and ...

“Sale of farm products” The Erreka farm raises free-range pigs, sheep and chickens in Espelette. The pork is ...

In Les Aldudes, after a free one-hour walk on the "Discovery of Basque Pig Farming in the Mountains" trail, a break ...

Come and discover the Mayté ham dryers in Saint-Jean-le-Vieux (4km from Saint-Jean-Pied-de-Port). It is in their ...

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...