Chocolate / Chocolatiers

Maison Adam chocolates are made from great cocoa vintages : criollo, forastero and trinitario, from the best ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley, Laia chocolate factory is ...

Laia Chocolate Factory: an artisanal treasure in the heart of the Basque Country As the custodian of a true ...

The CHOCOTEGIA dark or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...

There are countless trophies that have come to reward Francis Miot products. In the Saint-Jean-de-Luz boutique, as ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...

A pastry chef and chocolatier for over half a century, Maison Mendivé has been perpetuating the Basque gourmet ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

Discover the magical world of chocolates and sweets in our artisanal, family-run boutique, where each sweet is ...

Artisan chocolatier and confectioner, Marie Pierre chose to set up her workshop in her home village of Briscous in ...

In the city of chocolate, come and discover this surprising and atypical "chocolate cellar" which is full of ...

Welcome to Lurka, the first bean-to-bar chocolate shop, café, and workshop in San Sebastián, Basque Country. At ...