Chocolate / Chocolatiers

House Adam chocolates are made from great cocoa vintages: criollo, forastero and trinitario, from the best terroirs. ...

Custodian of a true chocolate tradition in the inland Basque Country, Chocolaterie Laia is among the last artisanal ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley, Laia chocolate factory is ...

The CHOCOTEGIA dark or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

A pastry chef and chocolatier for over half a century, Maison Mendivé has been perpetuating the Basque gourmet ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

Discover the magical world of chocolates and candies in our artisanal, family-run boutique, where each candy is ...

Welcome to Lurka, the first bean-to-bar chocolate shop, café, and workshop in San Sebastián, Basque Country. At ...

Gabriel and Anaïs relaunched the family chocolate factory from 1903, in a water mill from 1313 that they restored, ...

Behind "Maison Gaborit" hides a renowned Chef Chocolatier, Didier Gaborit, Master Craftsman, but above all Chocolate ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...

In the city of chocolate, come and discover this surprising and atypical “chocolate cellar” which is full of ...